Magnolia Cemetery
Titled “One of America’s most beautiful and historic cemeteries”, Magnolia Cemetery is a beautiful tribute to some of Charleston’s most...
Restaurant Review: Fleet Landing
Charleston’s one and only waterfront restaurant offers classic and contemporary southern food. Prior to being a restaurant it was a US...
Restaurant Review: Brown Dog Deli
Brown Dog Deli is a Charleston restaurant that serves awesome and unique sandwiches from BBQ favorites to burgers and wraps, and even...
Restaurant Review: Tattooed Moose
Tattooed Moose is a diamond in the coal. Located farther towards North Charleston, many restaurants in this area don’t get a lot of...
Restaurant Review: Cru Cafe
Cru Café opened in 2002. It is headed by head chef John Zucker, a renowned graduate from Le Cordon Bleu. Cru serves lunch and dinner,...
Restaurant Review: Butcher & Bee
Butcher and Bee is unique because local chefs rotate in preparing the food and the menu changes daily. For lunch, sandwiches are the...