Restaurant Review: Cru Cafe
Cru Café opened in 2002. It is headed by head chef John Zucker, a renowned graduate from Le Cordon Bleu. Cru serves lunch and dinner, and has lunch available for pick-up as well. Whether you want soup, salad, pasta, or a sandwich, Cru will exceed your expectations. Reservations are available if you’re dying to save yourself a spot.
