Restaurant Review: Halls Chophouse
Halls Chophouse is one of Charleston’s finest restaurants and arguably the best steakhouse you’ll find on the Peninsula. It is...
Restaurant Review: Taco Boy
Located on the upper peninsula near the bridge, the restaurant is known for its fiesta style atmosphere. From the outside it appears to...
Restaurant Review: Fleet Landing
Charleston’s one and only waterfront restaurant offers classic and contemporary southern food. Prior to being a restaurant it was a US...
Restaurant Review: Brown Dog Deli
Brown Dog Deli is a Charleston restaurant that serves awesome and unique sandwiches from BBQ favorites to burgers and wraps, and even...
Restaurant Review: Tattooed Moose
Tattooed Moose is a diamond in the coal. Located farther towards North Charleston, many restaurants in this area don’t get a lot of...
Restaurant Review: Cru Cafe
Cru Café opened in 2002. It is headed by head chef John Zucker, a renowned graduate from Le Cordon Bleu. Cru serves lunch and dinner,...