

Restaurant Review: Pane Vino
Pane e Vino is a gem of Italian cuisine. Owner Alfredo Temelini will welcome you at the door as if you’re coming to his house for brunch...


Restaurant Review: Taco Boy
Located on the upper peninsula near the bridge, the restaurant is known for its fiesta style atmosphere. From the outside it appears to...


Restaurant Review: Persimmon Cafe
If you need to do laundry and want to eat a delicious meal at the same time or just eat a good soup and sandwich – go to Persimmon....


Restaurant Review: Brown Dog Deli
Brown Dog Deli is a Charleston restaurant that serves awesome and unique sandwiches from BBQ favorites to burgers and wraps, and even...


Restaurant Review: Tattooed Moose
Tattooed Moose is a diamond in the coal. Located farther towards North Charleston, many restaurants in this area don’t get a lot of...


Restaurant Review: Cru Cafe
Cru Café opened in 2002. It is headed by head chef John Zucker, a renowned graduate from Le Cordon Bleu. Cru serves lunch and dinner,...


Restaurant Review: Butcher & Bee
Butcher and Bee is unique because local chefs rotate in preparing the food and the menu changes daily. For lunch, sandwiches are the...


Restaurant Review: Circe's Grotto
If you’re craving a veggie or meat packed sandwich or panini for under $10 – Circe’s is the way to go. They have everything from turkey,...


Restaurant Review: Minero
Minero radiates a fun and lively atmosphere. Although it’s on lower East Bay street where many upscale restaurants are located, this...


Restaurant Review: O-Ku
O-Ku is a fine dining Japanese restaurant that is a hot spot for college kids on Friday and Saturday after 11PM due to their fantastic...